Members will be called prior to the meeting to take the reservation for the catered luncheon. Any cancellations made for the ordered meal after the Thursday prior to the meeting must be paid for, since the club must pay for them. Call Barbara Hinchman (853-3598) for cancellations.
October: Chicken Cordon Bleu, Rice Pilaf, Green Bean Casserole, Roll and Butter, Chocolate Cake.
November: New England Clam Chowder, Biscuits and Oyster Crackers, Salad Bar with Shrimp, Boston Cream Pie
December: Baked ham, Scalloped potatoes, peas and onions, Cranberry salad, Roll and Butter, Lemon Cake.
January: Pork Loin, mashed potatoes and gravy, Green Bean Casserole, Roll and Butter, Strawberry Shortcake.
February: Meatloaf, Mashed potatoes and gravy, Vegetable medley, Roll and Butter, Carrot Cake.
March: Quiche (Florentine or Lorraine), Salad Bar, Coconut Cake
April: Roast Turkey with Dressing, Mashed potatoes and gravy, Green Bean Almandine, Roll and Butter, Assorted pies.
May: Lasagna, Tossed salad with Dressings, Garlic Bread, Mini Éclairs and Cream Puffs.