Members will be called prior to the meeting to take the reservation for the catered luncheon. Any cancellations made for the ordered meal after the Thursday prior to the meeting must be paid for, since the club is responsible for the reservation. The cost of the luncheon is $9.00. Call Barbara Hinchman (853-3598) for cancellations.
October: Roast pork, mashed potatoes, gravy, green peas and onions, roll and butter, pecan pie
November: Baked ham with apples, twice baked potatoes, vegetable medley, roll and butter, pineapple upside down cake
December: Baked turkey, dressing and gravy, mashed potatoes, cranberry salad, string bean casserole, roll and butter, pumpkin pie with whipped cream
January: Lasagna, tossed salad with dressings, garlic bread, tiramisu
February: Meatloaf, mashed potatoes and gravy, squash casserole, roll and butter, cherry delight
March: Corned beef and cabbage, new potatoes, carrots, rye roll and butter, carrot cake with Baileys' Irish Cream sauce
April: Roast pork, sweet potato casserole, peas and carrots, corn muffin, strawberry shortcake
May: Chicken divan, rice pilaf, broccoli, roll and butter, Key lime pie